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Sustainability in the Italian Food Industry

Description

This special dinner event marks the culmination of the Apicius course "Sustainability in the Italian Food Industry" and features an exclusive Zero KM idealized by our students during their course of study. Ganzo is proud to welcome this special brigade into the kitchen and dining room for this exceptional culinary event.

ALL MATERIAL AND CONTENT LOCATED ON THIS SITE MAY NOT BE REPRODUCED, MODIFIED OR USED WITHOUT PRIOR WRITTEN CONSENT OF FONDAZIONE AUF.

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