Join us for an extra special sushi and tempura night, with a menu created by Ganzo's Sous Chef Martino Borzoni, and extraordinary wines from the cellars of the Apicius Friends: JERMANN. Jermann is the story of a passion that came from far away. In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgerland and later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.

Menu:

Amuse Bouche
“Maguro Tataki”
Tartare di tonno
Tuna tartar

Antipasto
“Asari Misoshiru”
Zuppa di miso con vongole e sake
Miso soup with clams and sake

Primo
“Maki Sushi”
Selezione di sushi roll new style
Selection of sushi rolls new style

Secondo
“Tempura Temaki”
Coni di sushi in tempura
Cones of sushi in tempura

Pre Dolce
Sushi dolce
Sweet sushi

Dolce
Gelato al the' verde con gelatina al lime e granita di menta
Green tea gelato with lime jelly and mint granita

Wines:
Sauvignon
Afix Riesling
Vinnae