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The latest issue of Blending covers the cooking show event presented by Apicius and Riso Acquerello for Pitti Taste.

 

Blending's first issue of 2014 begins with the unique flavors of the Acquerello rice company in Piemonte, northern Italy. The month of March features an important event for foodies and gastronomers in Florence. Pitti Taste will be held on March 8-9-10 and is a food and wine fair where top Italian producers will present their delicacies at the Stazione Leopolda event center. The expo also features an off-circuit series of events hosted by restaurants and food points through out. Apicius will host a cooking show event featuring the famed Riso Acquerello, a specialty rice preferred by top chefs throughout the world.


Read the full issue online for this breaking news and other stories contributed by FUA faculty and students. Stay tuned for our upcoming magazines and newsletters!

 

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