Academic Schedule
The menu below features current and upcoming academic sessions at FUA. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, classroom, and instructors.
Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.
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Please note: some classes may require an extra fee.
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Please note: Music School Department facilities fee: €100.
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Please note: minimum number of students per class is eight.
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SEMINARS: Study abroad students may select seminars in their course selection and may receive credits upon their home institution approval. Artists and professionals can also attend seminars for their own personal enrichment. Study abroad students are eligible only if majoring in the specific area.
School Schedules
School of International School of Business
Department of Accounting and Finance
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUAFIB320 | International Banking | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Corporate Finance | OPEN | |||
Department of Economics
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUECES330 | The Economics of Sustainability | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Microeconomics. | OPEN | |||
| BUECGE350 | Global Economy: History and Evolution | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Microeconomics and Macroeconomics | OPEN | |||
| BUECMA300 | Macroeconomics | 201 | 3 | Spring 2013 Semester | Galileo - Corso Tintori 21 | OPEN | ||||
Department of Entrepreneurship Resources
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUERBS300 | Business Strategy | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | Corporate Finance or Introduction to Management or Introduction to Marketing. | OPEN | |||
Department of Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUMAHR350 | Human Resource Management | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Junior standing | OPEN | |||
| BUMAIM310 | International Management | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Introduction to Management or equivalent. | 9780132545556 - INTERNATIONAL MANAGEMENT : Managing Across Borders and...7th ed. - Deresky | CLOSED | ||
| BUMAOB470 | Organizational Behavior | 201 | 3 | Spring 2013 Semester | Galileo - Corso Tintori 21 | Human Resources Management or equivalent. | OPEN | |||
Department of Marketing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUMKFM320 | Fashion Marketing | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Mandatory Field-trip on Friday April 12th (cost for this trip: approx 55 euro). | CLOSED | |||
| BUMKFM320S | Fashion Marketing | 0 | 1 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Jan 31, Feb 6-13-20, March 6 | HIDDEN | |||
| BUMKIT320 | International Marketing | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | Introduction to Marketing or equivalent. | 9780077122850 - INTERNATIONAL MARKETING - European 3rd ed. - Ghauri & Cateora 3ed ed. | CLOSED | ||
| BUMKIT320 | International Marketing | 281 | 3 | Spring 2013 Quarter Session D | Galileo - Corso Tintori 21 | Introduction to Marketing or equivalent. | Intensive course held Mond. through Frid. from March 25 to April 12 Text book INTERNATIONAL MARKETING - European 3rd ed. - Ghauri & Cateora 3ed ed. - 9780077122850 | OPEN | ||
| BUMKMM315 | The Marketing Mix: Product, Price, Place and Promotion | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Junior Standing | OPEN | |||
| BUMKWM325 | Web and Social Marketing | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Introduction to Marketing | OPEN | |||
| HPFBWC380 | Wine Communications and Marketing | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| SHSSSM285 | Sport Marketing | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | CLOSED | ||||
School of Digital Imaging and Visual Arts
Department of Digital Media
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIDMRM260 | Introduction to Rich Media: Podcast Production | 201 | 3 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | HIDDEN | ||||
Department of Photography
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIPHAD400 | Advanced Digital Photography | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | Intermediate Digital Photography or equivalent. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. A 35 mm traditional reflex camera can also be helpful. | OPEN | |||
| DIPHFP210 | Introduction to Fashion Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. | OPEN | |||
| DIPHFP210 | Introduction to Fashion Photography | 271 | 3 | Spring 2013 Quarter Session C | Media Lab 4 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. | Intensive course held Mond. through Frid. from Feb 25 to March 15 | OPEN | ||
| DIPHID180 | Introduction to Digital Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Basic photography experience will be helpful. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. | CLOSED | |||
| DIPHID300 | Intermediate Digital Photography | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | Introduction to Digital Photography or equivalent. A digital camera of at least 8.0 mega pixels with an optical zoom lens 3X or more is required. A 35 mm traditional reflex camera can also be helpful. | OPEN | |||
| DIPHIP250 | iPhoneography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Class requirements: iPhone or iTouch or iPad with a camera; ability to purchase up to 7 different applications from the Apple application store (an Apple account with credit card must be activated before classes start). This course is open to everyone (beginners, intermediate and advanced). | OPEN | |||
| DIPHLA230 | Landscape and Architectural Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of 5.0 mega pixels minimum with an optical zoom lens of at least 3X is required. | OPEN | |||
| DIPHPJ240 | Introduction to Photojournalism | 201 | 3 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of 5.0 mega pixels minimum with an optical zoom lens of at least 3X is required. | CLOSED | |||
| DIPHPS220 | Introduction to Photoshop | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or a traditional 35mm camera more is required. | OPEN | |||
| DIPHSE550 | Solo Exhibit and Publication of Solo Work | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | Photography course of 300 level or equivalent plus a semester at DIVA. | OPEN | |||
| DIPHSP420 | Special Project in Exploratory Digital Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Introduction to Digital Photography or equivalent. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. A 35 mm traditional reflex camera can also be helpful. | OPEN | |||
| FACLIC140 | Introduction to Classic Photography | 201 | 3 | Spring 2013 Semester | Darkroom - Corso Tintori 21 | To take pictures on film, students need to provide an analogical camera (SLR-35mm) possibly having both automatic and manual controls. | OPEN | |||
| FACLIC240 | Intermediate Classic Photography | 201 | 3 | Spring 2013 Semester | Darkroom - Corso Tintori 21 | Introduction to Classic Photography or equivalent. To take pictures on film, students need to provide an analogical camera (SLR-35mm) possibly having both automatic and manual controls. | OPEN | |||
| FACLIC340 | Advanced Classic Photography | 201 | 3 | Spring 2013 Semester | Darkroom - Corso Tintori 21 | Intermediate Classic Photography. To take pictures on film, students need to provide an analogical camera (SLR-35mm) possibly having both automatic and manual controls. | OPEN | |||
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
| PSSPDP340 | Special Project in Digital Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | HIDDEN | ||||
Department of Video Production
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIVPAV350 | Advanced Videomaking and Post Production | 201 | 3 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | Introduction to Creative Videomaking Cross listed to Fashion Communication and Publishing (Fashion and Accessory Studies and Technology) | OPEN | |||
| DIVPVE380 | Digital Video Editing | 201 | 3 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | Introduction to Creative Videomaking. | HIDDEN | |||
Department of Visual Communication
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIVCAW300 | Advanced Web Design | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | Introduction to Web Design. | OPEN | |||
| DIVCDF250 | Visual Communication Design Fundamentals Studio II | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | Visual Communication Design Fundamentals Studio I. | HIDDEN | |||
| DIVCDF350 | Visual Communication Design Fundamentals Studio IV | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | Visual Communication Design Fundamentals Studio III. | HIDDEN | |||
| DIVCGI210S | Digital Graphic Illustration | 201 | 1 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | SEMINAR: Friday March 29th, Saturday March 30th. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment | HIDDEN | |||
| DIVCII225S | Introduction to Interface | 201 | 1 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Introduction to Computer Graphics | SEMINAR: Friday March 8th, Saturday March 9th. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment | HIDDEN | ||
| DIVCMM380 | Multimedia Studio II | 201 | 3 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | Multimedia Studio I For description see DI VC MM 340 | HIDDEN | |||
| DIVCSP420 | Special Project in Visual Communication and Publishing | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | HIDDEN | ||||
| DIVCWD200 | Introduction to Web Design | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | CLOSED | ||||
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
School of Fashion and Accessory Studies and Technology
Department of Accessory Design and Technology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FTADFW380 | Footwear Design and Construction II | 201 | 3 | Spring 2013 Semester | Leather Lab - Borgo Pinti 20 | Footwear Design and Construction I For description see FT AD FW 315 | OPEN | |||
| FTADHC390 | Handbag Construction Techniques II | 201 | 3 | Spring 2013 Semester | Leather Lab - Borgo Pinti 20 | Handbag Construction Techniques I For description see FT AD HC 330 | ||||
| FTADLB360 | Line Building for Accessories | 201 | 3 | Spring 2013 Semester | Fashion Media Lab - Borgo Pinti 20 | OPEN | ||||
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
| PSSPAD340 | Special Project in Accessory Design | 201 | 3 | Spring 2013 Semester | Fashion Media Lab - Borgo Pinti 20 | HIDDEN | ||||
Department of Fashion Communication and Publishing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIPHFP210 | Introduction to Fashion Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. | OPEN | |||
| DIPHFP210 | Introduction to Fashion Photography | 271 | 3 | Spring 2013 Quarter Session C | Media Lab 4 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. | Intensive course held Mond. through Frid. from Feb 25 to March 15 | OPEN | ||
| DIVPAV350 | Advanced Videomaking and Post Production | 201 | 3 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | Introduction to Creative Videomaking Cross listed to Fashion Communication and Publishing (Fashion and Accessory Studies and Technology) | OPEN | |||
| FTFCFF230 | Fashion in Film | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | OPEN | ||||
| FTFCPF280 | Faces, Facts and Places in Italian Fashion | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | CLOSED | ||||
| FTFCWF310S | Writing for the Fashion Industry I | 201 | 1 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | FRIDAY FEBRUARY 15 | HIDDEN | |||
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
| PSSPBP510 | Special Project in Book Publishing | 201 | 3 | Spring 2013 Semester | TBA - | Students must have already taken the Lifestyle Magazine I course and be enrolled in Lifestyle Magazine II. | Meet in Graphic Office | OPEN | ||
Department of Fashion Design and Technology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FTFDAD320 | Apparel Design | 201 | 3 | Spring 2013 Semester | Tailoring lab - Borgo Pinti 20 | CLOSED | ||||
| FTFDAP310 | CAD for Fashion / Advanced Pattern Making | 201 | 3 | Spring 2013 Semester | Fashion Media Lab - Borgo Pinti 20 | OPEN | ||||
| FTFDDE354 | Decoration and Embellishment Techniques in Haute Couture | 201 | 3 | Spring 2013 Semester | Tailoring lab - Borgo Pinti 20 | Fashion Design Studio I or equivalent course | HIDDEN | |||
| FTFDFC410 | Fashion Collection Design and Production II | 201 | 3 | Spring 2013 Semester | Tailoring lab - Borgo Pinti 20 | Fashion Collection Design and Production I For description see FT FD FC 355 | HIDDEN | |||
| FTFDFD230 | Fashion Design Studio I | 201 | 3 | Spring 2013 Semester | Fashion Media Lab - Borgo Pinti 20 | OPEN | ||||
| FTFDHF200 | History of Fashion Design | 201 | 3 | Spring 2013 Semester | Galileo - Corso Tintori 21 | OPEN | ||||
| FTFDKW270 | Knitwear I | 201 | 3 | Spring 2013 Semester | Knitwear Lab - Borgo Pinti 20 | OPEN | ||||
| FTFDLD400 | Line Development for Fashion II | 201 | 3 | Spring 2013 Semester | Fashion Media Lab - Borgo Pinti 20 | Line Development for Fashion I For description see FT AD LD 370 | HIDDEN | |||
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
Department of Fashion Merchandising
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUMKFM320 | Fashion Marketing | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Mandatory Field-trip on Friday April 12th (cost for this trip: approx 55 euro). | CLOSED | |||
School of Fine Arts
Department of Ceramics
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FACECE200 | Ceramics (Beginner) | 201 | 3 | Spring 2013 Semester | Art Room - via S. Gallo 45 | CLOSED | ||||
| FACECI260 | Ceramics (Intermediate) | 201 | 3 | Spring 2013 Semester | Art Room - via S. Gallo 45 | Prerequisite: Ceramics Beginner | OPEN | |||
Department of Classic Photography
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FACLIC140 | Introduction to Classic Photography | 201 | 3 | Spring 2013 Semester | Darkroom - Corso Tintori 21 | To take pictures on film, students need to provide an analogical camera (SLR-35mm) possibly having both automatic and manual controls. | OPEN | |||
| FACLIC240 | Intermediate Classic Photography | 201 | 3 | Spring 2013 Semester | Darkroom - Corso Tintori 21 | Introduction to Classic Photography or equivalent. To take pictures on film, students need to provide an analogical camera (SLR-35mm) possibly having both automatic and manual controls. | OPEN | |||
| FACLIC340 | Advanced Classic Photography | 201 | 3 | Spring 2013 Semester | Darkroom - Corso Tintori 21 | Intermediate Classic Photography. To take pictures on film, students need to provide an analogical camera (SLR-35mm) possibly having both automatic and manual controls. | OPEN | |||
Department of Mixed Media
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FAMMMM300 | Mixed Media | 201 | 3 | Spring 2013 Semester | Art Room - via S. Gallo 45 | OPEN | ||||
Department of Painting and Drawing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FAPDAD320 | Advanced Drawing | 201 | 3 | Spring 2013 Semester | Painting Room - via S. Gallo 45 | Intermediate Drawing or equivalent. | This course requires special equipment related to the subject | CLOSED | ||
| FAPDAP350 | Advanced Painting | 201 | 3 | Spring 2013 Semester | Painting Room - via S. Gallo 45 | Intermediate Painting or equivalent. | This course requires special equipment related to the subject | OPEN | ||
| FAPDFD120 | Foundation Drawing | 201 | 3 | Spring 2013 Semester | Painting Room - via S. Gallo 45 | This course requires special equipment related to the subject | OPEN | |||
| FAPDFP120 | Foundation Painting | 201 | 3 | Spring 2013 Semester | Painting Room - via S. Gallo 45 | This course requires special equipment related to the subject | CLOSED | |||
| FAPDFP200 | Fresco Painting | 201 | 3 | Spring 2013 Semester | Art Room - via S. Gallo 45 | This course requires special equipment related to the subject | CLOSED | |||
| FAPDFS225 | Florence Sketchbook | 201 | 3 | Spring 2013 Semester | Art Room - via S. Gallo 45 | This course requires special equipment related to the subject | CLOSED | |||
| FAPDFS225 | Florence Sketchbook | 261 | 3 | Spring 2013 Quarter Session B | TBA - | Intensive course held Mond. through Frid. from Jan 28 to Feb 15 | OPEN | |||
| FAPDID220 | Intermediate Drawing | 201 | 3 | Spring 2013 Semester | Art Room - via S. Gallo 45 | Foundation Drawing or its equivalent | This course requires special equipment related to the subject | OPEN | ||
| FAPDIP220 | Intermediate Painting | 201 | 3 | Spring 2013 Semester | Art Room - via S. Gallo 45 | Prerequisite: Foundation Painting or equivalent. | This course requires special equipment related to the subject | OPEN | ||
| FAPDWC330 | Watercolor and Tempera/Gouache Techniques | 201 | 3 | Spring 2013 Semester | Painting Room - via S. Gallo 45 | This course requires special equipment related to the subject | CLOSED | |||
Department of Printmaking
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FAPMPM200 | Printmaking Beginning | 201 | 3 | Spring 2013 Semester | This course requires special equipment related to the subject First class meeting point Corso Tintori 21. | CLOSED | ||||
Department of Sculpture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FASCFS310 | Foundation Sculpture | 201 | 3 | Spring 2013 Semester | Art Room - via S. Gallo 45 | This course requires special equipment related to the subject | OPEN | |||
School of Food and Wine Studies
Department of Baking and Pastry
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWBPBI325 | Breads of Italy and Specialty Breads | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Only for Majors in Baking and Pastry or Culinary Arts | OPEN | |||
| FWBPBI325 | Breads of Italy and Specialty Breads | 202 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | |||||
| FWBPBP501 | Baking, Pastry and Confectionery II | 261 | 3 | Spring 2013 Quarter Session B | TBA - | Baking, Pastry and Confectionery I or equivalent. | Pre-requisite: Baking Techniques 1 | HIDDEN | ||
| FWBPBT320 | Baking Techniques | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Only for Majors in Baking and Pastry or Culinary Arts. Only for Majors in Baking and Pastry or Culinary Arts Labensky, On Baking: A Textbook of Baking and Pastry Fundamentals, 2 edition ISBN-10: 0131579231 ISBN-13: 9780131579231 Publisher: Prentice Hall Copyright: 2009 Published: 06/30/2008 | CLOSED | |||
| FWBPBT320 | Baking Techniques | 202 | 3 | Spring 2013 Semester | Master Kitchen - via Guelfa 85 | |||||
| FWBPCA450 | Chocolate Artistry | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Only for Majors in Baking and Pastry or Culinary Arts | OPEN | |||
| FWBPDS480 | Dessert Styling | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Only for Majors in Baking and Pastry or Culinary Arts | OPEN | |||
| FWBPIC440 | Italian Confectionery Art | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Only for Majors in Baking and Pastry or Culinary Arts | OPEN | |||
| FWBPPT470 | Baking Techniques II: Italian Pastry Techniques | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Baking Techniques or equivalent. | Only for Majors in Baking and Pastry or Culinary Arts Labensky, On Baking: A Textbook of Baking and Pastry Fundamentals, 2 edition ISBN-10: 0131579231 ISBN-13: 9780131579231 Publisher: Prentice Hall Copyright: 2009 Published: 06/30/2008 | OPEN | ||
| FWBPRD490 | Restaurant and Production Desserts | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Students enrolled in the Baking and Pastry Certificate Program must attend also the supervised lab hours Monday 6:00-8:30 pm | OPEN | |||
| PSSPBP550 | Special Project in the Baking and Pastry Industry | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Mandatory first meeting: Monday January 28, 9:15am, Via Guelfa, Fedora | OPEN | |||
Department of Culinary Arts
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWCACC450 | Professional Cooking II: Italian Creative Cuisine and Decoration | 201 | 3 | Spring 2013 Semester | Beginning Kitchen - via Guelfa 85 | Professional Cooking or equivalent. | Pre-requisites: Introduction to Professional Cooking or equivalent Only for Culinary Arts Majors. Students enrolled in the Culinary Arts Certificate Program must attend also the supervised lab hours Monday 6:00-8:30 | OPEN | ||
| FWCACC450 | Professional Cooking II: Italian Creative Cuisine and Decoration | 202 | 3 | Spring 2013 Semester | Master Kitchen - via Guelfa 85 | Professional Cooking or equivalent. | Pre-requisites: Introduction to Professional Cooking or equivalent Only for Culinary Arts Majors. Students enrolled in the Culinary Arts Certificate Program must attend also the supervised lab hours Monday 6:00-8:30 | |||
| FWCACC502 | Professional Cooking III: Italian Creative Cuisine and Decoration | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Professional Cooking II, Italian Creative Cuisine and Decoration or equivalent. | Pre-requisites: Professional Cooking II or equivalent. Monday through Friday Feb 25 - March 15 Session C | OPEN | ||
| FWCACC502 | Professional Cooking III: Italian Creative Cuisine and Decoration | 261 | 3 | Spring 2013 Quarter Session B | TBA - | Professional Cooking II, Italian Creative Cuisine and Decoration or equivalent. | Prerequisite: Professional Cooking II or equivalent | HIDDEN | ||
| FWCAGM660 | Garde Manger | 201 | 3 | Spring 2013 Semester | Advanced Kitchen - via Guelfa 85 | ONLY FOR STUDENTS ENROLLED IN MASTER IN ITALIAN CUISINE OR PERMISSION FROM THE DEAN April 15- May 10 | OPEN | |||
| FWCAMC550 | Mediterranean Cuisine and Ingredients | 201 | 3 | Spring 2013 Semester | Advanced Kitchen - via Guelfa 85 | Only for students enrolled in Master Italian Cuisine or permission from the Dean. Monday through Friday Feb 25-March 15 Session C | OPEN | |||
| FWCAMC550 | Mediterranean Cuisine and Ingredients | 261 | 3 | Spring 2013 Quarter Session B | TBA - | Only for students enrolled in Master in Italian Cuisine or permission by the Dean | HIDDEN | |||
| FWCANC505 | Nutritional Cooking | 201 | 3 | Spring 2013 Semester | Advanced Kitchen - via Guelfa 85 | Only for Culinary Arts Majors. Prerequisites: 2 semesters of Culinary Arts or equivalent March 25-April 12 Monday through Friday Session D | OPEN | |||
| FWCAPC330 | Introduction to Professional Cooking | 201 | 3 | Spring 2013 Semester | Beginning Kitchen - via Guelfa 85 | Only for Culinary Arts Majors. Students enrolled in the Culinary Arts Certificate Program must attend also the supervised lab hours Monday 12:00-2:30 Text book: Labensky, On Cooking: A Textbook of Culinary Fundamentals, 5/E ISBN-10: 013715576X - ISBN-13: 9780137155767 - Publisher: Prentice Hall - Copyright: 2011 Published: 01/04/2010 | OPEN | |||
| FWCAPC330 | Introduction to Professional Cooking | 202 | 3 | Spring 2013 Semester | Master Kitchen - via Guelfa 85 | Only for Culinary Arts Majors. Students enrolled in the Culinary Arts Certificate Program must attend also the supervised lab hours Monday 12:00-2:30 Text book: Labensky, On Cooking: A Textbook of Culinary Fundamentals, 5/E ISBN-10: 013715576X - ISBN-13: 9780137155767 - Publisher: Prentice Hall - Copyright: 2011 Published: 01/04/2010 | ||||
| FWCAPK670 | Italian Product Knowledge | 201 | 3 | Spring 2013 Semester | REDI - via Guelfa 85 | ONLY FOR STUDENTS ENROLLED IN MASTER IN ITALIAN CUISINE OR PERMISSION FROM THE DEAN January 28 - February 22; Monday through Thursday; Friday trips | OPEN | |||
| FWCARC360 | Italian Regional Cuisine | 201 | 3 | Spring 2013 Semester | Beginning Kitchen - via Guelfa 85 | Only for Culinary Arts Majors. Students enrolled in the Culinary Arts Certificate Program must attend also the supervised lab hours Tuesdays 12:00-2:30 | OPEN | |||
| FWCARC360 | Italian Regional Cuisine | 202 | 3 | Spring 2013 Semester | Master Kitchen - via Guelfa 85 | Only for Culinary Arts Majors. Students enrolled in the Culinary Arts Certificate Program must attend also the supervised lab hours Tuesdays 12:00-2:30 | ||||
| FWCARC630 | Advanced Italian Restaurant Cooking II | 201 | 3 | Spring 2013 Semester | Advanced Kitchen - via Guelfa 85 | only for students enrolled in Master in Italian Cuisine or admission from the Dean. January 28 - February 22; Monday through Thursday | OPEN | |||
| FWCATF340 | Tradition of Italian Food I | 201 | 3 | Spring 2013 Semester | Beginning Kitchen - via Guelfa 85 | Only for Culinary Arts Majors. | OPEN | |||
| FWCATF340 | Tradition of Italian Food I | 202 | 3 | Spring 2013 Semester | Beginning Kitchen - via Guelfa 85 | Only for Culinary Arts Majors. | ||||
| FWCATF440 | Tradition of Italian Food II | 201 | 3 | Spring 2013 Semester | Beginning Kitchen - via Guelfa 85 | Tradition of Italian Food I or equivalent. | Pre-requisites: Introduction to Tradition of Italian Food I or equivalent. Only for Culinary Arts Majors. | OPEN | ||
| FWCATF440 | Tradition of Italian Food II | 202 | 3 | Spring 2013 Semester | Beginning Kitchen - via Guelfa 85 | Tradition of Italian Food I or equivalent. | OPEN | |||
| FWCATF440 | Tradition of Italian Food II | 261 | 3 | Spring 2013 Quarter Session B | Artusi Kitchen - via Guelfa 85 | Tradition of Italian Food I or equivalent. | ||||
| FWCATF503 | Tradition of Italian Food III: The Evolution of Italian Tradition | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Tradition of Italian Food II or equivalent. | Pre-requisite: Tradition of Italian Food II or equivalent March 25-April 12(session D) | OPEN | ||
| FWCAVC504 | Cooking Light | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Pre-requisites: Professional Cooking II or equivalent April 15 -May 10 | OPEN | |||
| FWCAWC506 | Worldwide Cuisine | 201 | 3 | Spring 2013 Semester | Advanced Kitchen - via Guelfa 85 | Prerequisites: 2 semesters of Culinary Arts or equivalent Only for Culinary Arts Majors Jan 28- Feb 22 | OPEN | |||
| PSINCA500 | Culinary Arts Internship I | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | January 28- February 22 | OPEN | |||
| PSINCA500 | Culinary Arts Internship I | 261 | 3 | Spring 2013 Quarter Session B | Ganzo Restaurant - Via de' Macci 85 | week 1 no internship Group A week 2 Group B week 3 Week 4 Group A LUNCH SHIFT 8:30-14:30 Monday through Friday Group B DINNER SHIFT 14:30-10:30 pm Monday through Friday | HIDDEN | |||
| PSINCA550 | Culinary Arts Internship II | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Mondays through Saturdays: 25 Feb-15 March; April 15-May 10 | OPEN | |||
| PSINCA701 | Master Apprenticeship in a Local Restaurant | 201 | 4 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Mondays through Saturdays: Jan 4-27; 26 March-12 April; March 18-22 volunteer | OPEN | |||
| PSSPCA470 | Special Project: Practicum in a Local Restaurant | 201 | 3 | Spring 2013 Semester | TBA - | Mandatory first meeting: Monday January 28, 9:00am, Via Guelfa, room Excelsior | OPEN | |||
Department of Dietetics and Nutrition
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWDNDS520 | Dietetics and Nutrition in the Mediterranean | 251 | 3 | Spring 2013 Semester | Ricasoli - via Guelfa 85 | February 25- March 15 Session C | OPEN | |||
| FWDNDS520 | Dietetics and Nutrition in the Mediterranean | 261 | 3 | Spring 2013 Quarter Session B | TBA - | HIDDEN | ||||
| FWDNFS508S | Introduction to Food Science | 201 | 1 | Spring 2013 Semester | Ricasoli - via Guelfa 85 | FRIDAY APRIL 19 | HIDDEN | |||
| FWDNIN305 | Introduction to Nutrition | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| FWDNIN305S | Introduction to Nutrition | 201 | 1 | Spring 2013 Semester | REDI - via Guelfa 85 | |||||
| FWDNNS350 | Nutrition in the Sports Industry | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| FWDNSC510 | The Science of Cooking: an Introduction to Molecular Cuisine | 201 | 3 | Spring 2013 Semester | Advanced Kitchen - via Guelfa 85 | Pre-requisites: Professional Cooking II or equivalent April 15-May 10 | OPEN | |||
| FWDNTF507 | Physiology of Taste and Flavor | 201 | 3 | Spring 2013 Semester | Ricasoli - via Guelfa 85 | ONLY APICIUS CERTIFICATE STUDENTS OR PERMISSION FROM THE DEAN March 25-April 12 Session D | OPEN | |||
Department of Food and Culture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWFCCC355 | Contemporary Italian Cooking | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
| FWFCEC308 | Everything Chocolate: From Therapy to Pleasure | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | OPEN | ||||
| FWFCFC340 | Food, Culture and Society in Italy | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
| FWFCFC340 | Food, Culture and Society in Italy | 202 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
| FWFCFC340 | Food, Culture and Society in Italy | 203 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
| FWFCFC340 | Food, Culture and Society in Italy | 204 | 3 | Spring 2013 Semester | Caterina de' Medici - via Guelfa 85 | CLOSED | ||||
| FWFCFC340 | Food, Culture and Society in Italy | 205 | 3 | Spring 2013 Semester | Caterina de' Medici - via Guelfa 85 | CLOSED | ||||
| FWFCFC340 | Food, Culture and Society in Italy | 206 | 3 | Spring 2013 Semester | Caterina de' Medici - via Guelfa 85 | CLOSED | ||||
| FWFCFC340 | Food, Culture and Society in Italy | 261 | 3 | Spring 2013 Quarter Session B | Advanced Kitchen - via Guelfa 85 | Intensive course held Mond. through Frid. from Jan 28 to Feb 15 On Monday class is held in Caterina de Medici On Tuesday class is held in Artusi | OPEN | |||
| FWFCFF347 | The Florence Food and Culture Experience | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
| FWFCFF347 | The Florence Food and Culture Experience | 281 | 3 | Spring 2013 Quarter Session D | Artusi Kitchen - via Guelfa 85 | Intensive course held Mond. through Frid. from March 25 to April 12 | OPEN | |||
| FWFCFT260 | Introduction to Italian Food Traditions | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
| FWFCJC305 | The Jewish-Italian Community Through Its Culinary Traditions | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | OPEN | ||||
| FWFCMD325 | The Mediterranean Diet: A Guide to Healthy Living | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
| FWFCMD325 | The Mediterranean Diet: A Guide to Healthy Living | 271 | 3 | Spring 2013 Quarter Session C | Advanced Kitchen - via Guelfa 85 | Intensive course held Mond. through Frid. from Feb 25 to MArch 15 | OPEN | |||
| FWFCPH350 | Pasta, an Italian Staple: from History to Table | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | OPEN | ||||
| FWFCRP300 | Food of Italy: Regional Cultures | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
| FWFCVC245 | Italian Vegetarian Cooking | 201 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | OPEN | ||||
Department of Non Credit Classes
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWFCRC100 | Italian Regional Cuisine Nc | 0 | 0 | Spring 2013 Semester | Caterina de' Medici - via Guelfa 85 | |||||
| FWFCTC100 | Tuscan Cuisine Nc | 0 | 0 | Spring 2013 Semester | Artusi Kitchen - via Guelfa 85 | |||||
| FWFCVC100 | Italian Vegetarian Cuisine Nc | 0 | 0 | Spring 2013 Semester | Caterina de' Medici - via Guelfa 85 | |||||
| FWWCIW100 | Italian Wines Nc | 0 | 0 | Spring 2013 Semester | Caterina de' Medici - via Guelfa 85 | |||||
Department of Wine and Culture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWWCPF335 | Pairing Food and Wine | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Text-book: “Food and Wine pairing: a sensory experience”; Harrington Robert J.; John Wiley & Sons, INC.; ISBN 9780471794073 | CLOSED | |||
| FWWCPF335 | Pairing Food and Wine | 281 | 3 | Spring 2013 Quarter Session D | TBA - | OPEN | ||||
| FWWCRW330 | Exploration of Wine Culture in Italy | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | CLOSED | ||||
| FWWCRW330 | Exploration of Wine Culture in Italy | 202 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | OPEN | ||||
| FWWCTW262 | Tuscany and Its Wines | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | OPEN | ||||
| FWWCTW262 | Tuscany and Its Wines | 271 | 3 | Spring 2013 Quarter Session C | Wine Lab - via Guelfa 85 | Intensive course held Mond. through Frid. from Feb 25 to MArch 15 | OPEN | |||
Department of Wine Expertise
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWWEVE450 | Viticulture and Enology: An Educational Wine Tour II | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Wine Appreciation I or equivalent | Mandatory Friday Field-trips: Feb 22- March 8 - April 12 - April 26 - May 3 (cost for these trips: approx 400 euro) | OPEN | ||
| FWWEWA340 | Wine Appreciation I | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Text-book: “Understanding and Appreciating Wine, Beer, and Spirits”; Small Robert W; John Willey & Sons; ISBN 9780470138830 | CLOSED | |||
| FWWEWA340 | Wine Appreciation I | 202 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Text-book: “Understanding and Appreciating Wine, Beer, and Spirits”; Small Robert W; John Willey & Sons; ISBN 9780470138830 | CLOSED | |||
| FWWEWA340 | Wine Appreciation I | 203 | 3 | Spring 2013 Semester | Ricasoli - via Guelfa 85 | Text-book: “Understanding and Appreciating Wine, Beer, and Spirits”; Small Robert W; John Willey & Sons; ISBN 9780470138830 | OPEN | |||
| FWWEWA440 | Wine Appreciation II | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Wine Appreciation I or equivalent. | Pre-requisites: Wine Appreciation 1 or equivalent | CLOSED | ||
| FWWEWW460 | Wines of The World II | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Wines of the World I or equivalent. | OPEN | |||
| PSSPWE500 | Special Project: Practicum in the Wine Industry | 201 | 3 | Spring 2013 Semester | TBA - | Mandatory meeting: Jan 28, 5:30 pm Guelfa 116 | OPEN | |||
School of Global Studies
Department of Anthropology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| GSANCA300 | Cultural Anthropology | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | OPEN | ||||
Department of Happiness Sciences
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| GSHSMP270 | Developing Mind Potential: Mindfulness Practices | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | OPEN | ||||
Department of Multicultural Diversity and Gender Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| ISISIS320 | Gender Relations in Italian Society | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
Department of Peace Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LAPLEW330 | Ethics in a World Context | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | CLOSED | ||||
| LAPSEG340 | Ethics of Globalization | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
| LAPSIR310 | International Relations | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
| LAPSPI335 | Islam and Politics | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | OPEN | ||||
Department of Sustainable Development
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUECES330 | The Economics of Sustainability | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Microeconomics. | OPEN | |||
| BUECGE350 | Global Economy: History and Evolution | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Microeconomics and Macroeconomics | OPEN | |||
| IDSASL355 | Sustainable Life Cycle | 201 | 3 | Spring 2013 Semester | Media Lab 2 - via Magliabechi 1 | OPEN | ||||
School of Horticulture
Department of General Horticulture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LAAHGL360 | Gardens of Love: Green Paradises in Italy from the Renaissance to Our Age | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
Department of Landscape Planning
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIPHLA230 | Landscape and Architectural Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of 5.0 mega pixels minimum with an optical zoom lens of at least 3X is required. | OPEN | |||
| IDSADN310 | Design by Nature I | 201 | 3 | Spring 2013 Semester | Media Lab 2 - via Magliabechi 1 | OPEN | ||||
Department of Viticulture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWWCTW262 | Tuscany and Its Wines | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | OPEN | ||||
| FWWCTW262 | Tuscany and Its Wines | 271 | 3 | Spring 2013 Quarter Session C | Wine Lab - via Guelfa 85 | Intensive course held Mond. through Frid. from Feb 25 to MArch 15 | OPEN | |||
| FWWEVE450 | Viticulture and Enology: An Educational Wine Tour II | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Wine Appreciation I or equivalent | Mandatory Friday Field-trips: Feb 22- March 8 - April 12 - April 26 - May 3 (cost for these trips: approx 400 euro) | OPEN | ||
| FWWEWA340 | Wine Appreciation I | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Text-book: “Understanding and Appreciating Wine, Beer, and Spirits”; Small Robert W; John Willey & Sons; ISBN 9780470138830 | CLOSED | |||
| FWWEWA340 | Wine Appreciation I | 202 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Text-book: “Understanding and Appreciating Wine, Beer, and Spirits”; Small Robert W; John Willey & Sons; ISBN 9780470138830 | CLOSED | |||
| FWWEWA340 | Wine Appreciation I | 203 | 3 | Spring 2013 Semester | Ricasoli - via Guelfa 85 | Text-book: “Understanding and Appreciating Wine, Beer, and Spirits”; Small Robert W; John Willey & Sons; ISBN 9780470138830 | OPEN | |||
| FWWEWA440 | Wine Appreciation II | 201 | 3 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | Wine Appreciation I or equivalent. | Pre-requisites: Wine Appreciation 1 or equivalent | CLOSED | ||
School of Hospitality
Department of Hospitality and Tourism Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUMAHR350 | Human Resource Management | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Junior standing | OPEN | |||
| BUMAOB470 | Organizational Behavior | 201 | 3 | Spring 2013 Semester | Galileo - Corso Tintori 21 | Human Resources Management or equivalent. | OPEN | |||
| CPCRCM360 | Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | Friday, March 1, Mandatory Art, Fashion & Gastronomy Field Trip (cost for these trips: aprox 75 Euro) | CLOSED | |||
| HPHTHM350 | Hospitality Marketing | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| HPHTSE410 | Special Event Management | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| PSINHO450 | Internship/Externship in the Hospitality Industry | 201 | 3 | Spring 2013 Semester | TBA - | Monday January 28th, 10:00am, Via Guelfa, Excelsior Room | OPEN | |||
Department of Hotel and Lodging Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| HPHLHM430 | Hotel Management Operations and Front Office Procedures | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| PSINHO450 | Internship/Externship in the Hospitality Industry | 201 | 3 | Spring 2013 Semester | TBA - | Monday January 28th, 10:00am, Via Guelfa, Excelsior Room | OPEN | |||
Department of Restaurant, Food and Beverage Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| HPFBOM400 | Food and Beverage Operations and Management | 251 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Jan 28 - Feb 22; Monday through Thursday | OPEN | |||
| HPFBRM390 | Restaurant Management | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| HPFBSM331 | Front of the House Management - Practicum | 201 | 0 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Monday January 28th, 10:30am, Via Guelfa, Excelsior | ||||
| HPFBWC380 | Wine Communications and Marketing | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| PSINHO450 | Internship/Externship in the Hospitality Industry | 201 | 3 | Spring 2013 Semester | TBA - | Monday January 28th, 10:00am, Via Guelfa, Excelsior Room | OPEN | |||
| PSSPRM391 | Special Project: Restaurant Management Practicum | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Mandatory first meeting: Monday January 28 11:30,Via Guelfa, Excelsior | OPEN | |||
School of IDEAS School of Interior Design, Environmental, Architecture and Sustainability
Department of Architectural Restoration and History of Architecture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| IDRHMA360 | Masters of Architecture | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | OPEN | ||||
| LAAHAR341 | Italian Renaissance Architecture | 201 | 4 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | Mandatory field trip to Pienza on Friday 22 Feb (Approx. cost for this trip 30 euro) | OPEN | |||
Department of Interior and Visual Design
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| IDIDID200 | Introduction to Interior Design | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | OPEN | ||||
| IDIDID300 | Intermediate Interior Design | 201 | 3 | Spring 2013 Semester | Media Lab 2 - via Magliabechi 1 | Introduction to Interior Design or equivalent | CLOSED | |||
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
Department of Product Luxury Design
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
Department of Sustainable Architecture and Design
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| IDSADN310 | Design by Nature I | 201 | 3 | Spring 2013 Semester | Media Lab 2 - via Magliabechi 1 | OPEN | ||||
| IDSAPS330 | Project for Sustainable Interior Design I | 201 | 3 | Spring 2013 Semester | Media Lab 2 - via Magliabechi 1 | OPEN | ||||
| IDSASL355 | Sustainable Life Cycle | 201 | 3 | Spring 2013 Semester | Media Lab 2 - via Magliabechi 1 | OPEN | ||||
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
School of Italian Studies and Linguistics
Department of Italian Language
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| ISITCI101 | Communicating in Italian | 201 | 3 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | None | CLOSED | |||
| ISITCI101 | Communicating in Italian | 202 | 3 | Spring 2013 Semester | Elsa Morante - via dell'Oriuolo 43 | None | CLOSED | |||
| ISITCI101 | Communicating in Italian | 203 | 3 | Spring 2013 Semester | Elsa Morante - via dell'Oriuolo 43 | None | CLOSED | |||
| ISITCI101 | Communicating in Italian | 204 | 3 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | None | CLOSED | |||
| ISITCI300 | Conversational Italian | 201 | 3 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | Two semesters of Italian language or equivalent, the last course of which should have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITCI400 | Advanced Conversational Italian | 201 | 3 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | Four semesters of Italian language or equivalent, the last course must have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | HIDDEN | ||
| ISITIA301 | Italian Language Advanced I | 201 | 3 | Spring 2013 Semester | Alda Merini - via dell'Oriuolo 43 | Four semesters of Italian language or equivalent, the last course of which should have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITIA350 | Italian Language Advanced II | 201 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | Five semesters of Italian language or equivalent, the last course must have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITIA365 | Intensive Italian for Six Credits (Advanced I) | 201 | 6 | Spring 2013 Semester | Elsa Morante - via dell'Oriuolo 43 | Four semesters of Italian language or equivalent, the last course of which should have been taken in the last academic year. Students must take the Italian language Placement test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITIB101 | Italian Language Beginning | 201 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 202 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | OPEN | |||
| ISITIB101 | Italian Language Beginning | 203 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 204 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 205 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 206 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 207 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 208 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 209 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 210 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 211 | 3 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 212 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 213 | 3 | Spring 2013 Semester | Elsa Morante - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 214 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | HIDDEN | |||
| ISITIB101 | Italian Language Beginning | 215 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 216 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 217 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 218 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 219 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 220 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 221 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 222 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 223 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 224 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | none | HIDDEN | |||
| ISITIB101 | Italian Language Beginning | 225 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | OPEN | |||
| ISITIB101 | Italian Language Beginning | 226 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 227 | 3 | Spring 2013 Semester | Elsa Morante - via dell'Oriuolo 43 | none | CLOSED | |||
| ISITIB101 | Italian Language Beginning | 228 | 3 | Spring 2013 Semester | Alessandro Bergonzoni - via dell'Oriuolo 43 | none | HIDDEN | |||
| ISITIB101 | Italian Language Beginning | 229 | 3 | Spring 2013 Semester | Alda Merini - via dell'Oriuolo 43 | none | HIDDEN | |||
| ISITIB101 | Italian Language Beginning | 230 | 3 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | none | HIDDEN | |||
| ISITIB104 | Italian Language Beginner - Service Learning | 201 | 4 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | This course includes 15+ hours of SERVICE LEARNING. Students will be involved in activities dealing with Italian Language actively helping in the Florentine Community. TUESDAY FEB. 12 from 8,45 PM there will be a preliminary meeting with different associations to help students choose their service. Service schedule will be discussed with instructors by week 7 of the semester. According to association needs and students availability, Service shift might include Fridays or weekends (eg for Fund raising) | OPEN | |||
| ISITIB165 | Intensive Italian For Six Credits (beginner) | 201 | 6 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | |||
| ISITIB165 | Intensive Italian For Six Credits (beginner) | 203 | 6 | Spring 2013 Semester | Elsa Morante - via dell'Oriuolo 43 | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | CLOSED | |||
| ISITIB165 | Intensive Italian For Six Credits (beginner) | 204 | 6 | Spring 2013 Semester | Elsa Morante - via dell'Oriuolo 43 | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | CLOSED | |||
| ISITIB165 | Intensive Italian For Six Credits (beginner) | 205 | 6 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | CLOSED | |||
| ISITIB165 | Intensive Italian For Six Credits (beginner) | 207 | 6 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | CLOSED | |||
| ISITIB175 | Intensive Italian For Nine Credits (beginner) | 201 | 9 | Spring 2013 Semester | Alda Merini - via dell'Oriuolo 43 | NINE CREDIT SCHEDULE NOTE This is an intensive course that meets Monday through Thursday from 9:00 AM to 11:30 AM as well as on Monday and Tuesday from 12:00 PM to 2:30 PM. In addition a cooking and language laboratory will be held in Week 2 or 3 on Thursday from 6:00 PM to 8:00 PM. READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | |||
| ISITIB185 | Intensive Italian For Twelve Credits (beginner) | 201 | 12 | Spring 2013 Semester | Alda Merini - via dell'Oriuolo 43 | TWELVE CREDIT SCHEDULE NOTE This is an intensive course that meets Monday through Thursday as well as on Monday and Tuesday from 12:00 PM to 2:30 PM. In addition a cooking and language laboratory will be held in Week 2 or 3 on Thursday from 6:00 PM to 8:00 PM. Students enrolled in the twelve credit course will complete a 40 hour volunteer/community service project as a part of their course in the second half of the semester. This course includes a CONVERSATION EXCHANGE PROJECT with Italian University students. Activities and meetings will include 1 Friday and might be held also outside class time. Conversation Exchange meeting schedule: FIRST MANDATORY MEETING - on week 9 of the semester. | HIDDEN | |||
| ISITII201 | Italian Language Intermediate I | 201 | 3 | Spring 2013 Semester | Elsa Morante - via dell'Oriuolo 43 | One semester of Italian language or equivalent, the last course must have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITII201 | Italian Language Intermediate I | 202 | 3 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | One semester of Italian language or equivalent, the last course must have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | CLOSED | ||
| ISITII201 | Italian Language Intermediate I | 203 | 3 | Spring 2013 Semester | Tiziano Terzani - via dell'Oriuolo 43 | One semester of Italian language or equivalent, the last course must have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | CLOSED | ||
| ISITII201 | Italian Language Intermediate I | 205 | 3 | Spring 2013 Semester | Alda Merini - via dell'Oriuolo 43 | One semester of Italian language or equivalent, the last course must have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | CLOSED | ||
| ISITII201 | Italian Language Intermediate I | 206 | 3 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | One semester of Italian language or equivalent, the last course must have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | HIDDEN | ||
| ISITII215 | Intensive Italian For Six Credits (intermediate I) | 201 | 6 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | Students entering at the Intermediate levels or above are required to take a placement test. | SIX CREDIT SCHEDULE NOTE This is an intensive course that meets Monday through Thursday as well as on Monday and Tuesday from 12:00 PM to 2:30 PM. In addition a cooking and language laboratory will be held in Week 2 or 3 on Thursday from 6:00 PM to 8:00 PM. Students enrolled in the six credit class will finish their course in Week 11 and take their final exam in Week 12. READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITII250 | Italian Language Intermediate II | 201 | 3 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | Two semesters of Italian language or equivalent, the last course of which should have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITII250 | Italian Language Intermediate II | 202 | 3 | Spring 2013 Semester | Alda Merini - via dell'Oriuolo 43 | Two semesters of Italian language or equivalent, the last course of which should have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | CLOSED | ||
| ISITII250 | Italian Language Intermediate II | 204 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | Two semesters of Italian language or equivalent, the last course of which should have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITII250 | Italian Language Intermediate II | 206 | 3 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | Two semesters of Italian language or equivalent, the last course of which should have been taken in the last academic year. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | HIDDEN | ||
| ISITII265 | Intensive Italian For Six Credits (intermediate II) | 201 | 6 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | Students entering at the Intermediate levels or above are required to take a placement test. | SIX CREDIT SCHEDULE NOTE This is an intensive course that meets Monday through Thursday as well as on Monday and Tuesday from 12:00 PM to 2:30 PM. In addition a cooking and language laboratory will be held in Week 2 or 3 on Thursday from 6:00 PM to 8:00 PM. Students enrolled in the six credit class will finish their course in Week 11 and take their final exam in Week 12.READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITII275 | Intensive Italian For Nine Credits (intermediate I) | 201 | 9 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | Students entering at the Intermediate level or above are required to take a placement test. | NINE CREDIT SCHEDULE NOTE This is an intensive course that meets Monday through Thursday as well as on Monday and Tuesday from 12:00 PM to 2:30 PM. In addition a cooking and language laboratory will be held in Week 2 or 3 on Thursday from 6:00 PM to 8:00 PM.READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITII280 | Italian Language Intermediate III | 201 | 3 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | Three semesters of Italian language - at least one of these semesters must have been completed within the last academic year or equivalent. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITII280 | Italian Language Intermediate III | 205 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | Three semesters of Italian language - at least one of these semesters must have been completed within the last academic year or equivalent. Students must take the Italian Language Placement Test. | READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | HIDDEN | ||
| ISITII285 | Intensive Italian For Twelve Credits (Intermediate I) | 201 | 12 | Spring 2013 Semester | Italo Calvino - via dell'Oriuolo 43 | Students entering at the Intermediate/Advanced levels must take the Italian Placement test | TWELVE CREDIT SCHEDULE NOTE This is an intensive course that meets Monday through Thursday as well as on Monday and Tuesday from 12:00 PM to 2:30 PM. In addition a cooking and language laboratory will be held in Week 2 or 3 on Thursday from 6:00 PM to 8:00 PM. Students enrolled in the twelve credit course will complete a 40 hour volunteer/community service project as a part of their course in the second half of the semester. This course includes a CONVERSATION EXCHANGE PROJECT with Italian University students Activities and meetings will include 1 Friday and might be held also outside class time. Conversation Exchange meeting schedule: FIRST MANDATORY MEETING - on week 9 of the semester. | HIDDEN | ||
| ISITII290 | Intensive Italian for Nine Credits (Intermediate II) | 201 | 9 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | Students entering at the Intermediate level or above are required to take a placement test. | NINE CREDIT SCHEDULE NOTE This is an intensive course that meets Monday through Thursday as well as on Monday and Tuesday from 12:00 PM to 2:30 PM. In addition a cooking and language laboratory will be held in Week 2 or 3 on Thursday from 6:00 PM to 8:00 PM. READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
| ISITII385 | Intensive Italian For Twelve Credits (Intermediate II) | 201 | 12 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | Students entering at the Intermediate or Advanced level must go through the Placement Test | TWELVE CREDIT SCHEDULE NOTE This is an intensive course that meets Monday through Thursday as well as on Monday and Tuesday from 12:00 PM to 2:30 PM. In addition a cooking and language laboratory will be held in Week 2 or 3 on Thursday from 6:00 PM to 8:00 PM. Students enrolled in the twelve credit course will complete a 40 hour volunteer/community service project as a part of their course in the second half of the semester. This course includes a CONVERSATION EXCHANGE PROJECT with Italian University students Activities and meetings will include 1 Friday and might be held also outside class time. Conversation Exchange meeting schedule: FIRST MANDATORY MEETING - on week 9 of the semester. Dates will be released on the syllabus | HIDDEN | ||
| ISITLC200 | Italian Language and Culture | 201 | 6 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | Prerequisites: At least one semester of Italian, equivalent or instructor approval. Students must take the mandatory Italian Placement Exam. | MONDAY - LANGUAGE CLASS WEDNESDAY - CULTURE CLASS READ COURSE DESCRIPTION FOR MANDATORY ACTIVITIES Meetings: 1. CONVERSATION EXCHANGE - Week 9 or 2. SERVICE LEARNING: Tue, Feb. 12 @ sQuola, 8.45 pm (est. time 1h30) | OPEN | ||
Department of Italian Literature
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| ISILCL310 | Contemporary Italian Literature | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
| ISILCL410 | Contemporary Italian Literature (in Italian) | 201 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | This course substitutes the Italian requirement. Students must have completed at least 4 semesters of Italian language. All readings, assignments and exams will be in Italian. Students must take the Italian placement test. | OPEN | |||
Department of Italian Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| ISISCC300 | Contemporary Italian Cinema (in English) | 201 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | MONDAYS: Lecture is held from 12:00 to 1:45, while film screening is on TUESDAYS at 12:00 pm | OPEN | |||
| ISISCI202 | Cultural Introduction to Italy | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | Mandatory Field-trips to: Rome (Fri, Feb 15 - Sun, Feb 17), Tuscany and its Vineyards (Sat, April 20th ), Milan & Turin ( Fri, March 1st- Sun, March 3rd), Lucca (Sat, April 27th). | OPEN | |||
| ISISIA325 | The Italian-American Experience | 201 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | OPEN | ||||
| ISISIS320 | Gender Relations in Italian Society | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
School of Journalism, Communication and Publishing
Department of Convergence Media and Broadcasting
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIDMRM260 | Introduction to Rich Media: Podcast Production | 201 | 3 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | HIDDEN | ||||
Department of Creative Advertising
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| BUMKWM325 | Web and Social Marketing | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Introduction to Marketing | OPEN | |||
| CPCRCM360 | Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | Friday, March 1, Mandatory Art, Fashion & Gastronomy Field Trip (cost for these trips: aprox 75 Euro) | CLOSED | |||
Department of Journalism
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| CPJLGP330 | Global Perspectives of Journalism | 201 | 3 | Spring 2013 Semester | Leonardo Media Lab - Corso Tintori 21 | CLOSED | ||||
| CPJLTW290 | Travel Writing | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | Pre-requisite: One Writing Course | CLOSED | |||
| DIPHPJ240 | Introduction to Photojournalism | 201 | 3 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of 5.0 mega pixels minimum with an optical zoom lens of at least 3X is required. | CLOSED | |||
Department of Mass Communication
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| CPMCCM350 | Intercultural Communication | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | CLOSED | ||||
| CPMCEC315 | Ethics in Communication | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | OPEN | ||||
| CPMCIC440 | Interpersonal Communication | 201 | 3 | Spring 2013 Semester | Galileo - Corso Tintori 21 | OPEN | ||||
| CPMCIC440 | Interpersonal Communication | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | Master Italian Cuisine April 15 - May 10 Tue-Wed-Thu in classroom Redi | ||||
| CPMCPP480 | Public Relations Strategies | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | OPEN | ||||
| CPMCSM320 | Social Media | 201 | 3 | Spring 2013 Semester | Leonardo Media Lab - Corso Tintori 21 | CLOSED | ||||
Department of Publishing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| CPPULM430 | Lifestyle Magazine Project II | 201 | 3 | Spring 2013 Semester | Leonardo Media Lab - Corso Tintori 21 | Lifestyle Magazine Project I. | OPEN | |||
| CPPUPB310 | Professional Book Production | 201 | 3 | Spring 2013 Semester | Leonardo Media Lab - Corso Tintori 21 | A background in layout design and an introductory course in publishing are recommended. | Only for students enrolled in the Publishing Certificate Program | OPEN | ||
| CPPUPR350 | Public Relations, Communications and Marketing in Publishing | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | OPEN | ||||
| PSSPBP510 | Special Project in Book Publishing | 201 | 3 | Spring 2013 Semester | TBA - | Students must have already taken the Lifestyle Magazine I course and be enrolled in Lifestyle Magazine II. | Meet in Graphic Office | OPEN | ||
School of Liberal Arts
Department of Art History
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| IDRHMA360 | Masters of Architecture | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | OPEN | ||||
| LAAHAH210 | Introduction to Art History | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | CLOSED | ||||
| LAAHAH210 | Introduction to Art History | 202 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | OPEN | ||||
| LAAHAH210 | Introduction to Art History | 203 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | CLOSED | ||||
| LAAHAR341 | Italian Renaissance Architecture | 201 | 4 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | Mandatory field trip to Pienza on Friday 22 Feb (Approx. cost for this trip 30 euro) | OPEN | |||
| LAAHCI361 | Contemporary Italian Art | 201 | 4 | Spring 2013 Semester | F_AIR room - via S. Gallo 45 | Prerequisite: Introduction to Art History or an equivalent history course of modern history | 2 mandatory exhibition events and 2 arty fridays | OPEN | ||
| LAAHGL360 | Gardens of Love: Green Paradises in Italy from the Renaissance to Our Age | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
| LAAHHB351 | Michelangelo, Caravaggio, Bernini | 201 | 4 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | Survey of Western Art or equivalent. | Mandatory Field-trip to Roma Friday 5 April(Approx. cost for this trip 90 euro) | OPEN | ||
| LAAHHP310 | History of Photography | 201 | 3 | Spring 2013 Semester | Galileo - Corso Tintori 21 | OPEN | ||||
| LAAHRA321 | Renaissance Art in Florence | 201 | 4 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | College-level Survey of Western Art or equivalent. | Mandatory field trip to Pienza on Friday 22 Feb (Approx. cost for this trip 30 euro) | OPEN | ||
| LAAHSS251 | Symbols and Symbolism in Western Art | 201 | 4 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | Mandatory field trip to Arezzo on Saturday 2 March (to be paid, approx. 30 euro). Mandatory field trip to Pienza on Friday 22 Feb (Approx. cost for this trip 30 euro) | OPEN | |||
Department of Cinema and Theatre Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FTFCFF230 | Fashion in Film | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | OPEN | ||||
| ISISCC300 | Contemporary Italian Cinema (in English) | 201 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | MONDAYS: Lecture is held from 12:00 to 1:45, while film screening is on TUESDAYS at 12:00 pm | OPEN | |||
Department of Classical Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LACSAH325 | The Age of Heroes: Iliad, Odyssey, Aeneid | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
| LACSLP310 | Daily Life in Pompeii | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | Mandatory field trip to Pompeii on Thursday 18, Friday 19, Saturday 20 April. (Approx. cost for this trip 200 euro) | OPEN | |||
Department of Comparative Literature
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LACLGT340 | Literature of the Grand Tour of Italy | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | OPEN | ||||
| LACLLE360 | Literature in European Cultures | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | OPEN | ||||
Department of Criminology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LACRCR270 | Criminology | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | OPEN | ||||
| LACRHR280 | Human Rights and International Criminal Justice | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | OPEN | ||||
Department of Dramatic and Performing Arts
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LAPADW300 | Dance Workshop | 201 | 3 | Spring 2013 Semester | Dance Lab - Corso Tintori 21 | One semester of Modern or Contemporary Dance or Classical Ballet. | CLOSED | |||
| LAPAGI120 | Guitar Beginner | 201 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | OPEN | ||||
| LAPAIA200 | Introduction to Acting | 201 | 3 | Spring 2013 Semester | Dance Lab - Corso Tintori 21 | OPEN | ||||
| LAPAPA200 | Intermediate Piano | 201 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition | OPEN | |||
| LAPAPA300 | Advanced Piano | 201 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition. | OPEN | |||
| LAPAPB120 | Beginner Piano | 201 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | OPEN | ||||
| LAPAPB120 | Beginner Piano | 202 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | |||||
| LAPAPB120 | Beginner Piano | 203 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | |||||
| LAPAPV300 | Private Voice Coach | 201 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | OPEN | |||
| LAPAPV300 | Private Voice Coach | 202 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAPV300 | Private Voice Coach | 203 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAPV300 | Private Voice Coach | 204 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAPV300 | Private Voice Coach | 205 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAPV300 | Private Voice Coach | 206 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAPV300 | Private Voice Coach | 207 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAPV300 | Private Voice Coach | 208 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAPV300 | Private Voice Coach | 209 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAPV300 | Private Voice Coach | 210 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | OPEN | |||
| LAPAVT240 | Opera Singers: Vocal Techniques | 201 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | OPEN | |||
| LAPAVT240 | Opera Singers: Vocal Techniques | 202 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAVT240 | Opera Singers: Vocal Techniques | 203 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
| LAPAVT240 | Opera Singers: Vocal Techniques | 204 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | Placement audition to determine level and skills. | ||||
Department of English Composition and Creative Writing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| CPJLTW290 | Travel Writing | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | Pre-requisite: One Writing Course | CLOSED | |||
| LACWWF320 | Writing about Florence | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | OPEN | ||||
Department of History
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LAHSCM390 | Contemporary Mafia and Antimafia | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
| LAHSHM380 | History of the Mafia | 271 | 3 | Spring 2013 Quarter Session C | Viola Lecture Room - Corso Tintori 21 | Intensive course held Mond. through Frid. from Feb 25 to MArch 15 | OPEN | |||
| LAHSIR330 | History of Italian Renaissance | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | CLOSED | ||||
| LAHSMF330 | The Medici Family: A Florentine Dynasty | 201 | 3 | Spring 2013 Semester | Viola Lecture Room - Corso Tintori 21 | OPEN | ||||
| LAHSMI355 | Modern Italy: From Risorgimento to Fascism | 201 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | OPEN | ||||
| LAHSSH370 | Shoah: The Holocaust in History | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | CLOSED | ||||
| LAHSSR350 | Love, Sex and Marriage in Renaissance Italy | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | OPEN | ||||
| LAHSWI350 | The Second World War in Italy and Its Aftermath | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | OPEN | ||||
Department of Music Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LAMUHO300 | Great Italian Opera | 201 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | OPEN | ||||
| PSINMP450 | Internship: Music and Performing Arts | 201 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | OPEN | ||||
Department of Philosophy
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LAPLEW330 | Ethics in a World Context | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | CLOSED | ||||
| LAPLPS315 | Philosophy and Science in Early Modern Italy | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | CLOSED | ||||
Department of Political Science and International Relations
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LAPSEG340 | Ethics of Globalization | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
| LAPSIR310 | International Relations | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
| LAPSPI335 | Islam and Politics | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | OPEN | ||||
| LAPSTE365 | International Terrorism | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | Background in International Relations and/or Political Science recommended. | OPEN | |||
Department of Psychology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LAPYCS310 | Culture Shock: Cross-Cultural Psychology | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | A background in Psychology or Social Psychology is recommended. | CLOSED | |||
| LAPYSP300 | Social Psychology | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | This course includes a service-learning component | CLOSED | |||
Department of Religious Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LARSHC310 | History of Christianity | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | This course includes a service-learning component | CLOSED | |||
| LARSRW320 | Religion and Women | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | Mandatory field trip to Rome Friday 12 April( approx. cost for this trip 90 euro) | OPEN | |||
| LARSWR300 | World Religions | 201 | 3 | Spring 2013 Semester | Strozzi - Corso Tintori 21 | OPEN | ||||
School of Life Studies and Human Services
Department of Environmental Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| LSESEC300 | Environmental Conservation | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | This course includes a service-learning component | OPEN | |||
Department of Sociology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| ISISIA325 | The Italian-American Experience | 201 | 3 | Spring 2013 Semester | Roberto Benigni - via dell'Oriuolo 43 | OPEN | ||||
| LSSOFC315 | Food, Culture and Society In Italy | 202 | 3 | Spring 2013 Semester | Mastro Martino Lab - via Guelfa 85 | CLOSED | ||||
School of Professional Studies
Department of Community Service
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| PSCSLS300 | Learn and Serve Florence Open City | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | |||||
Department of Experiential Learning
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIPHSP420 | Special Project in Exploratory Digital Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Introduction to Digital Photography or equivalent. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. A 35 mm traditional reflex camera can also be helpful. | OPEN | |||
| DIVCSP420 | Special Project in Visual Communication and Publishing | 201 | 3 | Spring 2013 Semester | Media Lab 3 - via Magliabechi 1 | HIDDEN | ||||
| HPFBSM331 | Front of the House Management - Practicum | 201 | 0 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Monday January 28th, 10:30am, Via Guelfa, Excelsior | ||||
| ISITIB104 | Italian Language Beginner - Service Learning | 201 | 4 | Spring 2013 Semester | Franca Rame - via dell'Oriuolo 43 | This course includes 15+ hours of SERVICE LEARNING. Students will be involved in activities dealing with Italian Language actively helping in the Florentine Community. TUESDAY FEB. 12 from 8,45 PM there will be a preliminary meeting with different associations to help students choose their service. Service schedule will be discussed with instructors by week 7 of the semester. According to association needs and students availability, Service shift might include Fridays or weekends (eg for Fund raising) | OPEN | |||
| LAPYSP300 | Social Psychology | 201 | 3 | Spring 2013 Semester | Sala Rosa - Corso Tintori 21 | This course includes a service-learning component | CLOSED | |||
| LARSHC310 | History of Christianity | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | This course includes a service-learning component | CLOSED | |||
| LSESEC300 | Environmental Conservation | 201 | 3 | Spring 2013 Semester | Bellisario - Corso Tintori 21 | This course includes a service-learning component | OPEN | |||
| PSSPAD340 | Special Project in Accessory Design | 201 | 3 | Spring 2013 Semester | Fashion Media Lab - Borgo Pinti 20 | HIDDEN | ||||
| PSSPBP510 | Special Project in Book Publishing | 201 | 3 | Spring 2013 Semester | TBA - | Students must have already taken the Lifestyle Magazine I course and be enrolled in Lifestyle Magazine II. | Meet in Graphic Office | OPEN | ||
| PSSPBP550 | Special Project in the Baking and Pastry Industry | 201 | 3 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Mandatory first meeting: Monday January 28, 9:15am, Via Guelfa, Fedora | OPEN | |||
| PSSPCA470 | Special Project: Practicum in a Local Restaurant | 201 | 3 | Spring 2013 Semester | TBA - | Mandatory first meeting: Monday January 28, 9:00am, Via Guelfa, room Excelsior | OPEN | |||
| PSSPDP340 | Special Project in Digital Photography | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | HIDDEN | ||||
| PSSPRM391 | Special Project: Restaurant Management Practicum | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Mandatory first meeting: Monday January 28 11:30,Via Guelfa, Excelsior | OPEN | |||
| PSSPWE500 | Special Project: Practicum in the Wine Industry | 201 | 3 | Spring 2013 Semester | TBA - | Mandatory meeting: Jan 28, 5:30 pm Guelfa 116 | OPEN | |||
Department of Internships
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| PSINCA500 | Culinary Arts Internship I | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | January 28- February 22 | OPEN | |||
| PSINCA500 | Culinary Arts Internship I | 261 | 3 | Spring 2013 Quarter Session B | Ganzo Restaurant - Via de' Macci 85 | week 1 no internship Group A week 2 Group B week 3 Week 4 Group A LUNCH SHIFT 8:30-14:30 Monday through Friday Group B DINNER SHIFT 14:30-10:30 pm Monday through Friday | HIDDEN | |||
| PSINCA550 | Culinary Arts Internship II | 201 | 3 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Mondays through Saturdays: 25 Feb-15 March; April 15-May 10 | OPEN | |||
| PSINCA701 | Master Apprenticeship in a Local Restaurant | 201 | 4 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | Mondays through Saturdays: Jan 4-27; 26 March-12 April; March 18-22 volunteer | OPEN | |||
| PSINHO450 | Internship/Externship in the Hospitality Industry | 201 | 3 | Spring 2013 Semester | TBA - | Monday January 28th, 10:00am, Via Guelfa, Excelsior Room | OPEN | |||
| PSININ450 | Internship | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | Cv Presentation and/or one semester at FUA | Mandatory first meeting: Tuesday, January 29th, 3:00pm, Via Magliabechi 1, Michelangelo room | OPEN | ||
| PSINMP450 | Internship: Music and Performing Arts | 201 | 3 | Spring 2013 Semester | Music Room - Corso Tintori 21 | OPEN | ||||
Department of Portfolio Development
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| PSPDPO400 | Portfolio Development IV | 201 | 3 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development III or equivalent. | OPEN | |||
School of Sciences and Mathematics
Department of Chemistry
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| SMCHCA310 | Chemistry and the Visual Arts | 201 | 3 | Spring 2013 Semester | Michelangelo - via Magliabechi 1 | CLOSED | ||||
Department of Physics
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| SMPHPL300 | Physics in Daily Life | 201 | 3 | Spring 2013 Semester | Viola Lecture Room - Corso Tintori 21 | CLOSED | ||||
School of Sports and Health Sciences
Department of Physical Education and Physical Therapy
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| SHPPST220 | The Italian Soccer Experience | 201 | 3 | Spring 2013 Semester | Viola Lecture Room - Corso Tintori 21 | Appropriate attire | OPEN | |||
Department of Sports Sciences
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWDNNS350 | Nutrition in the Sports Industry | 201 | 3 | Spring 2013 Semester | Excelsior - via Guelfa 85 | OPEN | ||||
| SHSSSM285 | Sport Marketing | 201 | 3 | Spring 2013 Semester | Brunelleschi - Corso Tintori 21 | CLOSED | ||||
School of Digital Imaging and Visual Arts
Department of Photography
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| DIPHFP210S | Introduction to Fashion Photography | 201 | 1 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of at least 5.0 mega pixels with an optical zoom lens 3X or more is required. | SEMINAR: Friday April 19th, Friday April 26th. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment | OPEN | ||
| DIPHPJ240S | Introduction to Photojournalism | 201 | 1 | Spring 2013 Semester | Media Lab 4 - via Magliabechi 1 | Basic photography experience and knowledge will be helpful. A digital camera of 5.0 mega pixels minimum with an optical zoom lens of at least 3X is required.The seminar will focus on the specialized area of study. | SEMINAR: Thursday March 28th, April 11th, April 18th, May 2nd, May 9th. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment | OPEN | ||
| FACLHP350S | Non-Silver Halide Photography | 201 | 1 | Spring 2013 Semester | Darkroom - Corso Tintori 21 | A classic 35mm reflex camera with a zoom lens, or a wide angle + 50 + a telephoto lens is required. Seminar will focus on the specialized area of study. | SEMINAR: Friday March 8, Saturday March 9. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment | OPEN | ||
| FTFCPE235S | Introduction to Picture Editing | 201 | 1 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Prerequisites: Introduction to Digital Photography or equivalent. | SEMINAR:Friday 22 February, Saturday 23 February. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment | OPEN | ||
School of Fashion and Accessory Studies and Technology
Department of Fashion Communication and Publishing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FTFCPE235S | Introduction to Picture Editing | 201 | 1 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Prerequisites: Introduction to Digital Photography or equivalent. | SEMINAR:Friday 22 February, Saturday 23 February. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment | OPEN | ||
School of Fine Arts
Department of Classic Photography
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FACLHP350S | Non-Silver Halide Photography | 201 | 1 | Spring 2013 Semester | Darkroom - Corso Tintori 21 | A classic 35mm reflex camera with a zoom lens, or a wide angle + 50 + a telephoto lens is required. Seminar will focus on the specialized area of study. | SEMINAR: Friday March 8, Saturday March 9. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment | OPEN | ||
School of Food and Wine Studies
Department of Baking and Pastry
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWBPGI330S | The Art of Gelato and Italian Ice | 201 | 1 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | SEMINAR: FRIDAY APRIL 12 - SATURDAY APRIL 13 | OPEN | |||
| FWBPIW510S | Italian Wedding and Specialty Cakes | 201 | 1 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | Baking Techniques and Baking Techniques II or equivalent. | SEMINAR: FEB 22-23 | OPEN | ||
| FWBPSA505S | Sugar Artistry | 201 | 1 | Spring 2013 Semester | Pastry Lab - via Guelfa 85 | SEMINAR: APRIL 19-20 | CLOSED | |||
| FWBPSD380S | Special Diet Baking | 201 | 1 | Spring 2013 Semester | Beginning Kitchen - via Guelfa 85 | SEMINAR: FRIDAY MARCH 1 - SATURDAY MARCH 2 | CLOSED | |||
Department of Culinary Arts
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWCAKM460S | Kitchen Management and Brigade | 201 | 1 | Spring 2013 Semester | Excelsior - via Guelfa 85 | SEMINAR: FRIDAY FEB 15 SAT FEB 16 | OPEN | |||
| FWCASC300S | Local Restaurants and Wine Bars: Signature Chefs and Sommeliers | 201 | 1 | Spring 2013 Semester | REDI - via Guelfa 85 | SEMINAR: FRIDAY FEB 8 - SATURDAY FEB 9 | OPEN | |||
Department of Food and Culture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWFCFC302S | Herbs, Spices and Flavors of Tuscany | 201 | 1 | Spring 2013 Semester | Ricasoli - via Guelfa 85 | SEMINAR: APRIL 5 | ||||
Department of Food, Family and Consumer Sciences
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWFSSA300S | Food Safety and Sanitation | 201 | 1 | Spring 2013 Semester | Excelsior - via Guelfa 85 | SEMINAR FRIDAY FEB 1 - SATURDAY FEB 2 | OPEN | |||
Department of Wine and Culture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWWCIW300S | Leading Italian Winemakers | 201 | 1 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | SEMINAR: February 11 - February 25 - March 4 - April 15, 22, 29 | OPEN | |||
| FWWCPB345S | Beer Brewing and Pairing | 201 | 1 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | SEMINAR: MARCH 1-2 | OPEN | |||
| FWWCPC340S | Pairing Cocktails and Food | 201 | 1 | Spring 2013 Semester | TBA - | SEMINAR: FEB 15-16 | ||||
| FWWCPF335S | Pairing Food and Wine | 201 | 1 | Spring 2013 Semester | Excelsior - via Guelfa 85 | SEMINAR: FRIDAY FEBRUARY 22 - SATURDAY FEBRUARY 23 | OPEN | |||
Department of Wine Expertise
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| FWWEGL400S | Spirits and Grappa | 201 | 1 | Spring 2013 Semester | Wine Lab - via Guelfa 85 | SEMINAR: FEB 22-23 | ||||
School of Hospitality
Department of Restaurant, Food and Beverage Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| HPFBFP360S | Food Purchasing | 201 | 1 | Spring 2013 Semester | Ricasoli - via Guelfa 85 | SEMINAR: APRIL 12 | ||||
| HPFBSF300S | Sustainability in the Italian Food Industry | 201 | 2 | Spring 2013 Semester | Ganzo Restaurant - Via de' Macci 85 | SEMINAR: FRIDAY FEB 8 - SATURDAY FEB 9 | ||||
| HPFBWB540S | Wine Bar Management | 201 | 1 | Spring 2013 Semester | Excelsior - via Guelfa 85 | SEMINAR: Friday and Sat 1 & 2 March | OPEN | |||
School of Journalism, Communication and Publishing
Department of Food Communications and Publishing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| CPFCFP320S | Food Photography I | 201 | 1 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | A digital camera - 8,0 megapixels minimum with an optical zoom lens at least 3X or a 35mm reflex camera with a zoom lens, or a wide angle + 50 and a telephoto lens is required. | FRIDAY APRIL 19 - SATURDAY APRIL 20 - FRIDAY APRIL 26 | |||
School of Professional Studies
Department of Portfolio Development
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Public Notes | Status | |
| PSPDPO360S | Portfolio Development II | 201 | 1 | Spring 2013 Semester | Media Lab 1 - via Magliabechi 1 | Portfolio Development I | SEMINAR: Friday April 5th, Saturday 6th, Friday April 26th Saturday 27th. Students may select seminars in their course selection and may receive credits upon their home institution approval. Students are eligible only if majoring in the specific area. Artists and professionals can also attend seminars for their own personal enrichment. | OPEN | ||